Local Yokals

Keep buying local this winter at the Red Hook Winter Farmer's Market.

The CSA I belong to is joining forces with local farmers and producers to open a Winter Market, yay. It will be hosted by the Elmendorph Inn, right next door to the Red Hook Tiberio IGA. They will have all local fruit, cider and produce from Migliorelli's and Hearty Roots, meat and dairy products from Northwind, Hudson Valley Fresh and Awesome Farm, woolen fiber from Hudson Valley Sheep & Wool Co., hot soup and prepared foods from Gigi Market, jams and jellies from Montgomery Place Orchard, fresh bread from Tivoli Bakery. It will be at the Elmendorph every second Saturday in winter: December 13, January 10 and February 14. Doors will be open from 10am-2:00pm.

I guess the vision board works...

A few years ago I found an article on Nancy Bauch of White Forest Pottery in Martha Stewart Magazine. To say I was inspired was an understatement. Her work is sublime and I want one of everything. It is obviously handmade and has the imperfections to show it. But what really hooked me was her lifestyle. I'm not sure if I had already decided to move to the Hudson Valley yet, but I think seeing her studio, her home, her garden, and her great style made me want to have it all. I have lived in so many different places and didn't know if I'd ever find a place where I felt completely at ease. When I saw her lifestyle I realized the Hudson Valley is somewhere I would feel at home, and I do. I guess vision boards really do work because I am in the Hudson Valley, starting my own pottery business, and starting to piece together a studio, the home and garden will have to wait.

They are not really featured on her website but Nancy has a new line of crocheted paperweight rocks and her vessels are at Hammertown in Rhinebeck. They are georgous objects and I hope to get one from Santa.

Hudson Vally Pottery Student Sale

The student sale is coming up at HVP. Opening is December 6th from 11-4. It should be a fun time. I did a quick poster and I think it came out pretty nice.

This week I made some slab porcelain cups. They are super thin and a lot of them separated from their slab bottoms already. I need to experiment with how much slip is needed to make them stick. I also need to dry them slowly. I'll have to do some research on any porcelain tips & tricks. I'm thinking I'll make some more pieces, then do a bisque right after Thanksgiving. Then I will have enough time to do a glaze test kiln before the holiday and another after. At the studio I threw two nice big pasta bowls but one of them has a super thin bottom. I'm trying to correct my s-crack problem and have been over compressing my bottoms. Now that I am throwing decent size bowls I really don't want them to crack.

First Day: Kiln Opening

Today is my first day blogging and I'm pretty excited to get started. Well yesterday I did some glaze tests and I opened the kiln this morning. I am disappointed with the results but got a lot of useful information. The only tile that came out was the one that I used a commercial glaze on. Since I haven't worked with this batch of glazes it's a lot of trial and error. I also learned that my tiles are too thin. All of the 3x6 or larger warped in the tile holders. I am going to throw some test strips and small sample tiles with relief and test the glazes again.